✦ LIBER ✦

Cereal-based fermented foods and beverages

✍ Scribed by A. Blandino; M.E. Al-Aseeri; S.S. Pandiella; D. Cantero; C. Webb

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Diacetyl in Fermented Foods and Beverage

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The ICC book of ethnic cereal-based food

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A review of traditional fermented foods

✍ T.H Gadaga; A.N Mutukumira; J.A Narvhus; S.B Feresu 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 90 KB