✦ LIBER ✦

Traditional fermented foods and beverages in Burundi

✍ Scribed by Nzigamasabo Aloys; Nimpagaritse Angeline

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A review of traditional fermented foods

✍ T.H Gadaga; A.N Mutukumira; J.A Narvhus; S.B Feresu 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 90 KB

Traditional fermented foods and beverage

✍ Jyoti P Tamang; Prabir K Sarkar; Clifford W Hesseltine 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 542 KB

Diacetyl in Fermented Foods and Beverage

✍ Takashi Inoue 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 40 KB

Traditional fermented foods

✍ C. W. Hesseltine; Hwa L. Wang 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 608 KB

Cereal-based fermented foods and beverag

✍ A. Blandino; M.E. Al-Aseeri; S.S. Pandiella; D. Cantero; C. Webb 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 366 KB

Traditional and novel fermented foods an

✍ Ramesh C. Ray; Paramasivan S. Sivakumar 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 301 KB