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Immobilization of Microbial Cells in Food Fermentation Processes

✍ Scribed by Maria Raytchinova Kosseva

Book ID: 107559764
Publisher: Springer-Verlag
Year: 2010
Tongue: English
Weight: 931 KB
Volume: 4
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-010-0435-0

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