✦ LIBER ✦

Fatty Acids Including trans Content of Commercial Bakery Products Manufactured in Spain

✍ Scribed by Parcerisa, Javier; Codony, Rafael; Boatella, Jose; Rafecas, Magdalena

Book ID: 120450217
Publisher: American Chemical Society
Year: 1999
Tongue: English
Weight: 51 KB
Volume: 47
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf980941j

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Abstract: P449 TRANS FATTY ACID CONTENT

Abstract: P449 TRANS FATTY ACID CONTENT OF SOME IRANIAN COMMERCIAL FOOD PRODUCTS

✍ Asgary, S; Nazari, B; Sarrafzadegan, N; Saberi, S; Azadbakht, L; Esmaillzadeh, A 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 83 KB

Assessment of Trans Fatty Acids Content

Assessment of Trans Fatty Acids Content in Popular Western-Style Products in China

✍ H. Fu; L. Yang; H. Yuan; P. Rao; Y.M. Lo 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 271 KB

TRANS FATTY ACID CONTENT OF SOME FOOD PR

TRANS FATTY ACID CONTENT OF SOME FOOD PRODUCTS IN POLAND

✍ Z. IZEGARSKA; Z. BOREJSZO 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 463 KB

Identification and quantification of tra

Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after dynamic ultrasound-assisted extraction

✍ J. Ruiz-Jiménez; F. Priego-Capote; M.D. Luque de Castro 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 99 KB

Trans Fatty Acids Content and Fatty Acid

Trans Fatty Acids Content and Fatty Acid Profiles in the Selected Food Products from Korea between 2005 and 2008

✍ Jeung Hee Lee; Prakash Adhikari; Seong-Ai Kim; Taehyung Yoon; In-Hwan Kim; Ki-Te 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 147 KB

Mandatory trans fat labeling regulations

Mandatory trans fat labeling regulations and nationwide product reformulations to reduce trans fatty acid content in foods contributed to lowered concentrations of trans fat in Canadian women's breast milk samples collected in 2009-2011

✍ Ratnayake, W. N.; Swist, E.; Zoka, R.; Gagnon, C.; Lillycrop, W.; Pantazapoulos, 📂 Article 📅 2014 🏛 American Society for Clinical Nutrition: 🌐 English ⚖ 121 KB