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Assessment of Trans Fatty Acids Content in Popular Western-Style Products in China

✍ Scribed by H. Fu; L. Yang; H. Yuan; P. Rao; Y.M. Lo

Book ID: 111405679
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 271 KB
Volume: 73
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2008.00907.x

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