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Intake of trans fatty acids in western Europe: the TRANSFAIR study

โœ Scribed by Geert van Poppel


Book ID
117311886
Publisher
The Lancet
Year
1998
Tongue
English
Weight
46 KB
Volume
351
Category
Article
ISSN
0140-6736

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โœ G. van Poppel; M-A. van Erp-Baart; T. Leth; E. Gevers; J. Van Amelsvoort; D. Lan ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 172 KB

One of the aims of the TRANSFAIR study is to provide reliable and comparable data on trans fatty acid (TFA) content of foods in Europe. We performed a market basket study in 14 European countries. In each country, a maximum of 100 food samples representative of the total fat intake were sampled acco

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## Abstract As a preliminary for recommended __trans__ fatty acid (TFA) consumption levels as regards health, it was essential to estimate the TFA intake level. Recent results of TFA content of foods were collected, and the total TFA, 18:1 TFA, 18:2 TFA and total conjugated linoleic acid (CLA) comp