Intake of trans fatty acids in western Europe: the TRANSFAIR study
โ Scribed by Geert van Poppel
- Book ID
- 117311886
- Publisher
- The Lancet
- Year
- 1998
- Tongue
- English
- Weight
- 46 KB
- Volume
- 351
- Category
- Article
- ISSN
- 0140-6736
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
One of the aims of the TRANSFAIR study is to provide reliable and comparable data on trans fatty acid (TFA) content of foods in Europe. We performed a market basket study in 14 European countries. In each country, a maximum of 100 food samples representative of the total fat intake were sampled acco
## Abstract As a preliminary for recommended __trans__ fatty acid (TFA) consumption levels as regards health, it was essential to estimate the TFA intake level. Recent results of TFA content of foods were collected, and the total TFA, 18:1 TFA, 18:2 TFA and total conjugated linoleic acid (CLA) comp