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Estimated Intakes of Trans Fatty and Other Fatty Acids in the US Population

โœ Scribed by DAVID B ALLISON; S.KATHLEEN EGAN; LEILA M BARRAJ; CLIFFORD CAUGHMAN; MING INFANTE; JAMES T HEIMBACH

Book ID
113973021
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
955 KB
Volume
99
Category
Article
ISSN
0002-8223

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Contents of trans fatty acids (TFA) in G
Contents of trans fatty acids (TFA) in German foods and estimation of daily intake
โœ Fritsche, Jan ;Steinhart, Hans ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons โš– 508 KB

The contents of trans fatty acids (TFA) in 139 German foods were analyzed by capillary gas chromatography. The TFA analysis included myristelaidic acid (C14:l t9), palmitelaidic acid (C16: 1 t9), petroselaidic acid (C18:l t6), elaidic acid (Cl8:l t9), trans vaccenic acid (C18:l tll), octadecadienoic