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Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study

✍ Scribed by van de Vijver, L P L; Kardinaal, A F M; Couet, C; Aro, A; Kafatos, A; Steingrimsdottir, L; Amorim Cruz, J A; Moreiras, O; Becker, W; van Amelsvoort, J M M


Book ID
110021829
Publisher
Nature Publishing Group
Year
2000
Tongue
English
Weight
144 KB
Volume
54
Category
Article
ISSN
0954-3007

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## Abstract Concerns regarding the safety of dietary __trans__‐fatty acids (__t__FAs) have generated recent public interest, scientific discussion and legislative action. Although most widely recognized as a risk factor for cardiovascular disease, associations between __t__FA intake and incident ca