Trans Fatty Acids Content and Fatty Acid Profiles in the Selected Food Products from Korea between 2005 and 2008

✍ Scribed by Jeung Hee Lee; Prakash Adhikari; Seong-Ai Kim; Taehyung Yoon; In-Hwan Kim; Ki-Teak Lee

• Book ID: 111406484
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 147 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01737.x