Labeling of trans fatty acid content in food, regulations and limits—The FDA view
✍ Scribed by Moss, Julie
- Book ID
- 118424359
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 137 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1567-5688
No coin nor oath required. For personal study only.
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## Abstract As a preliminary for recommended __trans__ fatty acid (TFA) consumption levels as regards health, it was essential to estimate the TFA intake level. Recent results of TFA content of foods were collected, and the total TFA, 18:1 TFA, 18:2 TFA and total conjugated linoleic acid (CLA) comp
## Abstract Adequate analytical tools are required for labelling food products for __trans__ fatty acid (TFA) contents. The choice of the fatty acid (FA) derivatisation is a crucial step in obtaining good results, in particular with short‐chain and conjugated FA. Several gas chromatographic and inf