𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of the regulation on trans fatty acid content in Danish food

✍ Scribed by Leth, Torben; Jensen, Henrik G.; Mikkelsen, Aase Ærendahl; Bysted, Anette

Book ID
118424366
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
267 KB
Volume
7
Category
Article
ISSN
1567-5688

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Analytical methods for determination of
Analytical methods for determination of trans fatty acid content in food
✍ Pierre Juanéda; Martial Ledoux; Jean-Louis Sébédio 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 346 KB 👁 1 views

## Abstract Adequate analytical tools are required for labelling food products for __trans__ fatty acid (TFA) contents. The choice of the fatty acid (FA) derivatisation is a crucial step in obtaining good results, in particular with short‐chain and conjugated FA. Several gas chromatographic and inf

Trans fatty acid content of foods and in
Trans fatty acid content of foods and intake levels in France
✍ Laurent Laloux; Laure du Chaffaut; Landy Razanamahefa; Lionel Lafay 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 211 KB 👁 1 views

## Abstract As a preliminary for recommended __trans__ fatty acid (TFA) consumption levels as regards health, it was essential to estimate the TFA intake level. Recent results of TFA content of foods were collected, and the total TFA, 18:1 TFA, 18:2 TFA and total conjugated linoleic acid (CLA) comp