Substitution of trans fatty acids in foods on the Danish market
✍ Scribed by Anette Bysted; Aase Ærendahl Mikkelsen; Torben Leth
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 260 KB
- Volume
- 111
- Category
- Article
- ISSN
- 1438-7697
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## Abstract Adequate analytical tools are required for labelling food products for __trans__ fatty acid (TFA) contents. The choice of the fatty acid (FA) derivatisation is a crucial step in obtaining good results, in particular with short‐chain and conjugated FA. Several gas chromatographic and inf
## Abstract As a preliminary for recommended __trans__ fatty acid (TFA) consumption levels as regards health, it was essential to estimate the TFA intake level. Recent results of TFA content of foods were collected, and the total TFA, 18:1 TFA, 18:2 TFA and total conjugated linoleic acid (CLA) comp
The link between the intake of industrially produced trans fatty acids and risk of coronary heart disease (CHD) has been reviewed recently. The authors concluded that elimination of industrially produced trans fatty acids from the USA diet might avert 22% of the 1.2 million CHD events in the USA eve