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Trans fatty acid content of a selection of foods in Argentina

✍ Scribed by Marcelo Tavella; Graciela Peterson; Marcelo Espeche; Elisabeth Cavallero; Laura Cipolla; Luis Perego; Benjamı́n Caballero

Book ID
108434169
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
98 KB
Volume
69
Category
Article
ISSN
0308-8146

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