TRANS FATTY ACID CONTENT OF SOME FOOD PRODUCTS IN POLAND
β Scribed by Z. IZEGARSKA; Z. BOREJSZO
- Book ID
- 111338138
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 463 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1065-7258
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Adequate analytical tools are required for labelling food products for __trans__ fatty acid (TFA) contents. The choice of the fatty acid (FA) derivatisation is a crucial step in obtaining good results, in particular with shortβchain and conjugated FA. Several gas chromatographic and inf
## Abstract As a preliminary for recommended __trans__ fatty acid (TFA) consumption levels as regards health, it was essential to estimate the TFA intake level. Recent results of TFA content of foods were collected, and the total TFA, 18:1 TFA, 18:2 TFA and total conjugated linoleic acid (CLA) comp