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Fatty acid contents of several food products

✍ Scribed by Constance Willard; R. D. Englert; L. M. Richards

Book ID: 112778448
Publisher: Springer-Verlag
Year: 1954
Tongue: English
Weight: 120 KB
Volume: 31
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02545697

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