✦ LIBER ✦
Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts
✍ Scribed by Ana Paula do Espírito Santo; Nathalie S. Cartolano; Thaiane F. Silva; Fabiana A.S.M. Soares; Luiz A. Gioielli; Patrizia Perego; Attilio Converti; Maricê N. Oliveira
- Book ID
- 113647576
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 697 KB
- Volume
- 154
- Category
- Article
- ISSN
- 0168-1605
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