Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after dynamic ultrasound-assisted extraction

✍ Scribed by J. Ruiz-Jiménez; F. Priego-Capote; M.D. Luque de Castro

• Book ID: 108092180
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 99 KB
• Volume: 1045
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/j.chroma.2004.06.050