𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Extractability of protein in physically processed rice bran

✍ Scribed by Alfred K. Anderson; Harmeet S. Guraya

Book ID
107490203
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
137 KB
Volume
78
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Application of Carbohydrases in Extracti
Application of Carbohydrases in Extracting Protein from Rice Bran
✍ Ansharullah, ; Hourigan, James A; Chesterman, Colin F πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 344 KB πŸ‘ 2 views

Enzymatic pretreatments of rice bran, using commercial carbohydrases to improve nitrogen extractability, were investigated. The pretreatment used a response surface method which included the variations in concentration of Viscozyme L (0È120 FBG unit) and Celluclast 1.5L (0È360 NC unit), time of incu

Enzyme-assisted water-extraction of oil
Enzyme-assisted water-extraction of oil and protein from rice bran
✍ P Hanmoungjai; Dβ€ŠL Pyle; K Niranjan πŸ“‚ Article πŸ“… 2002 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 228 KB πŸ‘ 1 views

## Abstract Enzymatic water‐extraction of oil and proteins from rice bran was studied in a laboratory‐scale set‐up. The effects of the following enzymes – Celluclast 1.5L, hemicellulase, Pectinex Ultra SP‐L, Viscozyme L, Alcalase 0.6L and papain – on oil and protein extraction yields, and the level