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Use of enzymes in the processing of protein products from rice bran and rice flour

✍ Scribed by Shih, F. F. ;Champagne, E. T. ;Daigle, K. ;Zarins, Z.

Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 65 KB
Volume: 43
Category: Article
ISSN: 0027-769X
DOI: 10.1002/(sici)1521-3803(19990101)43:1<14::aid-food14>3.0.co;2-k

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