Moisture content, strength and extractability of rice bran pellets
β Scribed by P. Ramakrishna; R. Subramanian; B. Manohar; K.V.L. Venkatesh
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 418 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0260-8774
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The extractability profile of rice bran proteins under different conditions were studied to determine optimal conditions of extraction. Milling and differential sieving of rice bran increased the protein content in fine fraction by 7%. Maximum extractability of protein from defatted rice bran at pH
## Abstract Enzymatic waterβextraction of oil and proteins from rice bran was studied in a laboratoryβscale setβup. The effects of the following enzymes β Celluclast 1.5L, hemicellulase, Pectinex Ultra SPβL, Viscozyme L, Alcalase 0.6L and papain β on oil and protein extraction yields, and the level