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Enzymatic process for extracting oil and protein from rice bran

✍ Scribed by P. Hanmoungjai; D. L. Pyle; K. Niranjan

Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
174 KB
Volume
78
Category
Article
ISSN
0003-021X

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## Abstract Enzymatic water‐extraction of oil and proteins from rice bran was studied in a laboratory‐scale set‐up. The effects of the following enzymes – Celluclast 1.5L, hemicellulase, Pectinex Ultra SP‐L, Viscozyme L, Alcalase 0.6L and papain – on oil and protein extraction yields, and the level

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Enzymatic pretreatments of rice bran, using commercial carbohydrases to improve nitrogen extractability, were investigated. The pretreatment used a response surface method which included the variations in concentration of Viscozyme L (0È120 FBG unit) and Celluclast 1.5L (0È360 NC unit), time of incu