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European consumer acceptance of safety-improving interventions in the beef chain

✍ Scribed by Lynn Van Wezemael; Wim Verbeke; Jens O. Kügler; Joachim Scholderer

Book ID: 116486414
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 464 KB
Volume: 22
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2011.04.017

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