𝔖 Bobbio Scriptorium
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The application of food safety interventions in primary production of beef and lamb: A review

✍ Scribed by K. Adam; F. Brülisauer


Book ID
113646866
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
437 KB
Volume
141
Category
Article
ISSN
0168-1605

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