Polyunsaturated fatty acids (PUFA), particularly those of the omega-3 (n-3 or -3) family, provide important health benefits to consumers but also present the scientists and technologists with a difficult challenge in delivering the highly unsaturated fatty acids (HUFA) foods that are appealing and d
Processing, food applications and safety of aloe vera products: a review
β Scribed by Kulveer Singh Ahlawat; Bhupender Singh Khatkar
- Book ID
- 107689252
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 239 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-1155
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