𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A review of microwaves for food processing

✍ Scribed by A. J. H. SALE


Book ID
108801301
Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
680 KB
Volume
11
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


A review on the beneficial aspects of fo
✍ Martinus van Boekel; Vincenzo Fogliano; Nicoletta Pellegrini; Catherine Stanton; πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 364 KB

## Abstract The manuscript reviews beneficial aspects of food processing with main focus on cooking/heat treatment, including other food‐processing techniques (__e.g.__ fermentation). Benefits of thermal processing include inactivation of food‐borne pathogens, natural toxins or other detrimental co

Review: Alternative energy from food pro
✍ Digman, Brett ;Kim, Dong-Shik πŸ“‚ Article πŸ“… 2008 πŸ› American Institute of Chemical Engineers 🌐 English βš– 162 KB

## Abstract Food processes generate large amounts of various waste types. The environmental impact of these wastes is generally high if disposed untreated due to their high BOD and COD contents. By utilizing the high potential energy available in food processing wastes, sustainable energy can be ob