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A SYSTEM FOR CONTINUOUS THERMAL PROCESSING OF FOOD POUCHES USING MICROWAVE ENERGY

✍ Scribed by ERNEST M. KENYON; D. E. WESTCOTT; P. LA CASSE; J. W. GOULD

Book ID: 108799495
Publisher: Institute of Food Technologists
Year: 1971
Tongue: English
Weight: 795 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb04045.x

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