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A Method for Thermal Process Evaluation of Conduction Heated Foods in Retortable Pouches

โœ Scribed by SANTI R. BHOWMIK; SHWETA TANDON


Book ID
108812109
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
818 KB
Volume
52
Category
Article
ISSN
0022-1147

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