✦ LIBER ✦

Retort Temperature Profile for Optimum Quality during Conduction-Heating of Foods in Retortable Pouches

✍ Scribed by YOSHIMI TERAJIMA; YASUO NONAKA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Method for Thermal Process Evaluation

✍ SANTI R. BHOWMIK; SHWETA TANDON 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 818 KB

OPTIMAL RETORT TEMPERATURE PROFILE IN OP

✍ I. SAGUY; M. KAREL 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 701 KB

PREDICTION OF NUTRIENT RETENTION IN THER

✍ P. F. CASTILLO; J. A. BARREIRO; G. R. SALAS 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 517 KB

THE LETHALITY-FOURIER NUMBER METHOD: EXP

✍ M. K. LENZ; D. B. LUND 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 938 KB

THE LETHALITY-FOURIER NUMBER METHOD: EXP

✍ M. K. LENZ; D. B. LUND 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 609 KB