THE LETHALITY-FOURIER NUMBER METHOD: EXPERIMENTAL VERIFICATION OF A MODEL FOR CALCULATING TEMPERATURE PROFILES AND LETHALITY IN CONDUCTION-HEATING CANNED FOODS

✍ Scribed by M. K. LENZ; D. B. LUND

• Book ID: 108802901
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 938 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb12652.x