THE LETHALITY-FOURIER NUMBER METHOD: CONFIDENCE INTERVALS FOR CALCULATED LETHALITY AND MASS-AVERAGE RETENTION OF CONDUCTION-HEATING, CANNED FOODS

✍ Scribed by M. K. LENZ; D. B. LUND

• Book ID: 108802903
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 751 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb12654.x