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Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

✍ Scribed by C.E. Realini; M. Font i Furnols; L. Guerrero; F. Montossi; M.M. Campo; C. Sañudo; G.R. Nute; I. Alvarez; V. Cañeque; G. Brito; M.A. Oliver

Book ID: 116737555
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 192 KB
Volume: 81
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2008.10.005

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