Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price

✍ Scribed by Realini, C.E.; Font i Furnols, M.; Sañudo, C.; Montossi, F.; Oliver, M.A.; Guerrero, L.

• Book ID: 122793155
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 238 KB
• Volume: 95
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.04.004