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Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain

✍ Scribed by MacRitchie, L.A.; Hunter, C.J.; Strachan, N.J.C.


Book ID
121240857
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
969 KB
Volume
35
Category
Article
ISSN
0956-7135

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