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Consumer Acceptability of Beef Steak Tenderness in the Home and Restaurant

✍ Scribed by M.F. MILLER; L.C. HOOVER; K.D. COOK; A.L. GUERRA; K.L. HUFFMAN; KS. TINNEY; C.B. RAMSEY; H.C. BRITTIN; L.M. HUFFMAN

Book ID: 108820748
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 599 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb06271.x

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