Ethanol fermentation by flocculent yeast: On the kinetics of biomass accumulation
β Scribed by Celso B. Netto; G. Goma
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 400 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0006-3592
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Plasmid stability of the recombinant Saccharomyces cerevisiae YPB-G strain harbouring a YEp plasmid with a-amylase and glucoamylase genes as a fusion has been investigated in shake Β―asks and in a bioreactor using various compositions of media containing glucose or starch as the main carbon source. T
## Abstract Taking continuous ethanol fermentation with the selfβflocculating yeast SPSC01 under very high concentration conditions as an example, the fermentation performance of the yeast flocs and their metabolic flux distribution were investigated by controlling their average sizes at 100, 200,
In growth-factor limited fermentations carried out in continuous high-flow rate fermenters the relationship existing between the specific ethanol formation rate and the ethanol concentration was found to change its characteristics from a linear function into a nonlinear one a t high biomass concentr