𝔖 Bobbio Scriptorium
✦   LIBER   ✦

On the intracellular accumulation of ethanol in yeast

✍ Scribed by Virgílio Loureiro; H. G. Ferreira

Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
364 KB
Volume
25
Category
Article
ISSN
0006-3592

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Growth characteristics of bakers' yeast
Growth characteristics of bakers' yeast in ethanol
✍ Kowda M. Wasungu; Ronald E. Simard 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 404 KB 👁 1 views

## Abstract The influence of temperature (15° −40°C) and pH (2.5–6.0) on the continuous growth of bakers' yeast (__Saccharomyces cerevisiae__) at steady state in 1% ethanol was investigated. Optimal temperature and pH were 30°C and 4.5, respectively. The short‐term effect of ethanol concentration (

Effects of weak acids on cation accumula
Effects of weak acids on cation accumulation, ΔpH and ΔΨ in yeast
✍ López, Ruth; Enríquez, Emanuel; Peña, Antonio 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 200 KB

With glucose as carbon source, as reported by other authors (Conway et al., 1950), yeast cells accumulated large amounts of CO 2 , carbonic acid, bicarbonate and K + than when grown with ethanol. The addition of propionic acid to the cells produced an increase in the potassium ion accumulation when