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Influence of the ethanol and glucose supply rate on the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast

✍ Scribed by Ifoeng Chin-Joe; Adrie J. J. Straathof; Jack T. Pronk; Jaap A. Jongejan; Joseph J. Heijnen

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 224 KB
Volume: 75
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.1161

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