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Hydrolytic activity in baker's yeast limits the yield of asymmetric 3-oxo ester reduction

✍ Scribed by Ifoeng Chin-Joe; Pieter M. Nelisse; Adrie J. J. Straathof; Jaap A. Jongejan; Jack T. Pronk; Joseph J. Heijnen

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 121 KB
Volume: 69
Category: Article
ISSN: 0006-3592
DOI: 10.1002/1097-0290(20000820)69:4<370::aid-bit3>3.0.co;2-b

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