✦ LIBER ✦

Estimation of water activity in mould ripened cheese from chemical composition

✍ Scribed by Marcos, Andrés; Esteban, María Asunción

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Calculation of water activity in surface

✍ M.A. Esteban; A. Marcos; M. Alcalá; R. Gómez 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 486 KB

Water Activity and Chemical Composition

✍ Marcos, A.; Alcalá, M.; León, F.; Fernández-Salguero, J.; Esteban, M.A. 📂 Article 📅 1981 🏛 American Dairy Science Association 🌐 English ⚖ 276 KB

Effects of variation in cheese compositi

✍ Hickey, D.K.; Guinee, T.P.; Hou, J.; Wilkinson, M.G. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 342 KB

Chemical Composition and Water Activity

✍ Marcos, A.; Millán, R.; Esteban, M.A.; Alcalá, M.; Fernandez-Salguero, J. 📂 Article 📅 1983 🏛 American Dairy Science Association 🌐 English ⚖ 436 KB

Equations for calculation of water activ

✍ M.A. Esteban; A. Marcos 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 415 KB

Improved equation for cryoscopic estimat

✍ L. Cabezas; A. Marcos; M.A. Esteban; J. Fernández-Salguero; M. Alcalá 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 332 KB