Calculation of water activity in surface mould-ripened soft cheeses from their chemical composition

✍ Scribed by M.A. Esteban; A. Marcos; M. Alcalá; R. Gómez

• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 486 KB
• Volume: 40
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(91)90098-9