Equations for calculation of water activity in cheese from its chemical composition: A review

✍ Scribed by M.A. Esteban; A. Marcos

• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 415 KB
• Volume: 35
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(90)90031-x