✦ LIBER ✦

Chemical Composition and Water Activity of Spanish Cheeses

✍ Scribed by Marcos, A.; Millán, R.; Esteban, M.A.; Alcalá, M.; Fernandez-Salguero, J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Water Activity and Chemical Composition

✍ Marcos, A.; Alcalá, M.; León, F.; Fernández-Salguero, J.; Esteban, M.A. 📂 Article 📅 1981 🏛 American Dairy Science Association 🌐 English ⚖ 276 KB

Calculation of water activity in surface

✍ M.A. Esteban; A. Marcos; M. Alcalá; R. Gómez 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 486 KB

Estimation of water activity in mould ri

✍ Marcos, Andrés; Esteban, María Asunción 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 421 KB

Water Activity and Chemical Composition

✍ JORGE CHIRIFE; MARÍA S. VIGO; ROSA G. GÓMEZ; GUILLERMO J. FAVETTO 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 232 KB

Equations for calculation of water activ

✍ M.A. Esteban; A. Marcos 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 415 KB

Composition of the Water-Soluble Fractio

✍ Taborda, Gonzalo; Molina, Elena; Martínez-Castro, Isabel; Ramos, Mercedes; Amigo 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 195 KB