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Composition of the Water-Soluble Fraction of Different Cheeses

✍ Scribed by Taborda, Gonzalo; Molina, Elena; Martínez-Castro, Isabel; Ramos, Mercedes; Amigo, Lourdes

Book ID: 127234909
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 195 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0258104

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