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Water Activity and Chemical Composition of Mayonnaises

✍ Scribed by JORGE CHIRIFE; MARÍA S. VIGO; ROSA G. GÓMEZ; GUILLERMO J. FAVETTO


Book ID
108814115
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
232 KB
Volume
54
Category
Article
ISSN
0022-1147

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