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Improved equation for cryoscopic estimation of water activity in cheese

✍ Scribed by L. Cabezas; A. Marcos; M.A. Esteban; J. Fernández-Salguero; M. Alcalá


Book ID
103709709
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
332 KB
Volume
30
Category
Article
ISSN
0308-8146

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