𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of variation in cheese composition and maturation on water activity in Cheddar cheese during ripening

✍ Scribed by Hickey, D.K.; Guinee, T.P.; Hou, J.; Wilkinson, M.G.


Book ID
119995087
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
342 KB
Volume
30
Category
Article
ISSN
0958-6946

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES