𝔖 Bobbio Scriptorium
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Enzymatic modification of wheat protein. Studies with flour and protein concentrates

✍ Scribed by Täufel, A. ;Kodet, J. ;Ruttloff, H.

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
120 KB
Volume
30
Category
Article
ISSN
0027-769X

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✦ Synopsis

The enzymatic modification of isolated proteins and carbohydrates of plant, microbial, and animal origin has been a subjecr of research for the last I5 years [ 11.

Cereal flour which represents a well organized complex of proteins, carbohydrates, and lipids is gaining more and more interest as available foodstuff and substitute of expensive products. First studies deal with wheat flour and starch containing protein concentrate of wheat.

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