Wheat albumin and globulin proteins: Purothionin levels of stored flour

✍ Scribed by Alan L. Patey; George Shearer; David J. McWeeny

• Publisher: John Wiley and Sons
• Year: 1976
• Tongue: English
• Weight: 188 KB
• Volume: 27
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740270716