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Determination of carboxyl groups in wheat and barley flour proteins

✍ Scribed by John A. D. Ewart


Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
417 KB
Volume
32
Category
Article
ISSN
0022-5142

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Characterisation of three wheat proteins
✍ D. G. Redman; J. A. D. Ewart πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 446 KB πŸ‘ 1 views

## Abstract Three wheat proteins, CM1, CM2 and CM3 constituting in total more than 1% of flour proteins, have been isolated from chloroformβ€”methanol (2:1 v/v) extracts of flour. CM1 and 2 have single chains with m.w. of 13 000 and isoleucine as the C‐terminal amino acid. They appear to be closely r