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Enterococcus lactis sp. nov., from Italian raw milk cheeses

✍ Scribed by Morandi, S.; Cremonesi, P.; Povolo, M.; Brasca, M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Description of a new species, Bifidobact

✍ V. Delcenserie; F. Gavini; H. Beerens; O. Tresse; C. Franssen; G. Daube 📂 Article 📅 2007 🏛 Elsevier Science 🌐 German ⚖ 336 KB

Characterization of Streptococcus macedo

✍ Angiolella Lombardi; Monica Gatti; Lucia Rizzotti; Sandra Torriani; Christian An 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 281 KB

Bacteriocinogenic and virulence potentia

✍ P.M. Moraes; L.M. Perin; S.D. Todorov; A. Silva Jr; B.D.G.M. Franco; L.A. Nero 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 138 KB

Genotypic and phenotypic heterogeneity i

✍ L. Psoni; C. Kotzamanides; C. Andrighetto; A. Lombardi; N. Tzanetakis; E. Litopo 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 426 KB

Formation of volatile compounds by wild

✍ Pilar Morales; Estrella Fernández-Garcı́a; Pilar Gaya; Manuel Nuñez 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 164 KB

Bacteriocins produced by wild Lactococcu

✍ Ángel Alegría; Susana Delgado; Clara Roces; Belén López; Baltasar Mayo 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 228 KB